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Prawn Curry - Healthy……ish
Prawn Curry - Healthy……ish

Before you jump to Prawn Curry - Healthy……ish recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that the body calls for a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and exercise regularly. Still, are you aware that there are a number of foods that have been proven to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, go on reading.

Know that blueberries are fantastic for the health of your heart. You should know that blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing cholesterol as well as fats. The more effortless it is for your body to break down fat and cholesterol, the less likely it is for those things to clog your system and cause heart problems. That, essentially, helps your heart be as healthy as possible.

There are plenty of foods you will find that that are good for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are especially good, though, for promoting a healthy heart. Introduce these foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to prawn curry - healthy……ish recipe. You can cook prawn curry - healthy……ish using 24 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Prawn Curry - Healthy……ish:
  1. Prepare 1 Red Onion
  2. Prepare 1 tsp Paprika
  3. Use 1 pinch Saffron
  4. Get 3 Turmeric
  5. Take 2 tsp All Spices
  6. Take 1 tsp Cummin
  7. Get 1 each Ginger Root
  8. You need 1 Green Chilli, good strength
  9. Get 2 clove Garlic
  10. Take 6 Tomatoes
  11. Get 1/2 box Cherry or small plumb tomatoes
  12. Use 1/4 Natural low fat yogurt
  13. Provide 1 bunch Corriander
  14. Get Salt
  15. Prepare Pepper
  16. Provide Honey
  17. Get 1 dash Olive oil
  18. Take Asian
  19. Take 1 cup Rice
  20. You need 1 packages Coconut Paste/Milk (optional, read step 7)
  21. Get 1 Vegetable - Sweet/Chiqunio Peppers or Courgette/Aubergine
  22. Prepare 500 grams King Prawns, the better and bigger the prawns the better and bigger the test
  23. Provide 1 1/4 Lime - (personal taste, I don't add but you can)
  24. Prepare 1 packages Concentrated tomato paste (only for emergency if you over sweeten curry)
Steps to make Prawn Curry - Healthy……ish:
  1. Finely chop onion, ginger, garlic
  2. Add dash of oil to pan and heat, once hot add saffron, paprika, all spices, turmeric and cummin. Stir for like a minute and do not let burn.
  3. Add onion, ginger and garlic and cook until brownish colour.
  4. Dice and add chilli, use half a chilli don't over heat, use fresh chilli more flavour then curry powders.
  5. While base paste cooks chop tomatoes into qtrs and add, half cherry/plumb tomatoes and add. Cook down into nice mushy paste
  6. Add yogurt and stir in, salt and pepper to taste (be generous with the salt)
  7. Start to cook rice, I add coconut paste/milk to rice for this dish, you don't have to. To cook rice I fry small amount of oil, don't let rice burn, then add paste/milk stir in and then just cover with water and keep adding small amounts of water as it boils off.
  8. Chop and add vegetables - I tend to use small chiqunio peppers or sweet peppers as add colour and sweetness. Sliced into rings.
  9. Now add prawns
  10. Chop Corriander and add about half to sauce and stir in.
  11. Add dash of honey to taste, if the curry sauce is still acidic add dash more, try it to over sweeten, however if to sweet rescue with concentrated tomato paste (can add lime)
  12. Taste your curry
  13. Strength - If the curry is not hot enough add more of the chilli
  14. Spice Flavour - you want more curry spice whack add a little more cummin and all spice
  15. Colour - I like a golden yellow prawn curry, add a little more turmeric to colour yellow and paprika for brown/reddish tint.
  16. If the rice is ready then serve, sprinkle on remainder of Corriander to curry and a little to rice.

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