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The ingredients needed to make Bacon, Tomato & Barley Soup:
- Use 3 tbsp olive oil
- Provide 150 grams streaky bacon, finley chopped
- Use 1 large red onion,peeled and finely chopped
- Use 2 stalks celery, finely sliced
- Provide 2 carrots,chopped
- You need 2 clove garlic,finely chopped
- Prepare 2 can tomatoes
- Use 3 cup chicken stock
- Provide 1/2 cup pearl barley
- Provide 1/4 cabbage, shredded
- You need 1/4 cup parsley,finely chopped
- Take 1 shaved parmesan to garnish ( optional)
- Get 1 salt and pepper to taste
Instructions to make Bacon, Tomato & Barley Soup:
- Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender.
- Add the tomatoes and chicken stock to the pan and bring to the boil.
- Add pearl barley, turn heat down and simmer for 30-40 minutes until tender.
- Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan.
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