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Chinese Egg-drop Soup with Corn
Chinese Egg-drop Soup with Corn

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There are many foods that you can eat that are beneficial for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to introduce these foods into your diet on a regular basis. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to chinese egg-drop soup with corn recipe. You can have chinese egg-drop soup with corn using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Egg-drop Soup with Corn:
  1. Prepare 1 Corn on the cob
  2. Use 2 Eggs
  3. Use 1 tbsp Chinese soup stock
  4. Get 800 ml Water
  5. Take 1 tbsp Sake
  6. Take 1/2 Japanese leek
  7. Use 1 dash Green onion
  8. Use 1 tsp Grated ginger
  9. Use 1 dash Salt
  10. Get 1 Pepper
  11. Provide 1 tbsp Katakuriko
  12. Get 2 tbsp Water (for the katakuriko)
Steps to make Chinese Egg-drop Soup with Corn:
  1. Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
  2. Scrape off the cooked corn kernels with a knife.
  3. Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
  4. Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
  5. Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!

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