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We hope you got benefit from reading it, now let’s go back to parwal aloo curry recipe. To cook parwal aloo curry you only need 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Parwal Aloo Curry:
- Use 250 gm fresh Parwal cut into halves,
- Take 2 medium sized aloo (potatoes)cut into 4 pcs longitudinally
- Provide 2-3 tbsp mustard oil
- Take 1 tsp garlic paste
- You need 1/2 tsp ginger paste
- Use 1 tbsp onion paste
- Take 1/2 tsp haldi/Turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tbsp dhania(coriander) powder
- Prepare 1/2 tsp garam masala powder
- Take to taste Salt
Instructions to make Parwal Aloo Curry:
- Take a wok or pan, add 1 tbsp oil, heat it.
- Wash veggies, saute it until light brown, keep aside.
- Take a pressure cooker, add oil, heat it.
- Add ginger garlic paste, also add lil water, saute it for a while.
- Now add onion paste, again add lil water, stir fry it for a while.
- Lower the flame, cover it with the lid, cook it until brown. Stir in between.
- Add haldi, dhania & red chilli powder, also add lil water, mix well. Cook it covered till oil has oozed out.
- Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
- Now add sauteed veggies, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till oil separates.
- Open the lid now, Increase the flame, add water accordingly so as to keep a lil thick gravy.
- Place the lid, give 2-3 whistles. Lower the flame, cook it for 5-7 minutes.
- Switch off the flame now, allow it to cool down.
- Take out in a serving bowl, garnish it with chopped corinader leaves.
- It's a main course dish.
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