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The ingredients needed to cook Tadka dal/lentil curry:
- Get 2 cups lentil
- You need 1 whole garlic
- Provide to taste Salt
- Prepare Cooking oil
- Provide 1 tbs ghee
- Get Fenegreek seeds
- Provide Corriander
- Provide 1/2 tsp tumeric (add slightly more for extra colour)
- You need 1 large onion
Instructions to make Tadka dal/lentil curry:
- Soak the lentils with hot water approx half hour, add 1 tbs salt when soaking
- Crush the whole garlic in a mortar, cut the onion thinly
- Put about 4-5 tsb oil in a pot add fenugree seeds & 2 bay leaves & stir for few sec. Keep some garlic aside for later and add in the rest and saute until brown. add the onion and saute until onion is lightly brown
- Put salt as desired and cover with lid & simmer for few min
- Put tumeric in and stir so lentils are soft and slightly mashed. Keep simmer until fully cooked
- Add 1pint (1 3/4 cup) of water (add more or less depending on thickness to taste)
- Cover with lid (leave bit of gap) and cook on full heat for 10 minutes
- On a seperate pan, heat 1tbs ghee and add the remaining garlic to fry until nicely brown. Once done, mix it into the curry and give it a good mix then garnish with coriander
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