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We hope you got benefit from reading it, now let’s go back to spicy butternut squash soup recipe. To make spicy butternut squash soup you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spicy butternut squash soup:
- You need 1 butternut squash, chopped
- Get 4 potatoes
- Prepare 1 onion
- Use 1 large carrot
- Provide 1 veg/ chicken stock cube
- Take 1 garlic clove
- Prepare 2 red chillies
- Prepare 1 thumbsize pce ginger
- Take 1 heaped tsp cumin seed
- Provide 1 heaped tsp corriander seed
- You need 1 heaped tsp Garam masala
- You need 1 heaped tsp turmeric
- Prepare 3 cardamom pods
- Provide 1 cove
- You need Fresh coriander
- Get 2 tbsp tomato passata
Instructions to make Spicy butternut squash soup:
- Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
- Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
- Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
- When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
- Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
- Cook for further 30 minutes and serve with the fresh corriander added at the last minute.
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