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We hope you got insight from reading it, now let’s go back to squid ink soup (okinawan cuisine) recipe. To cook squid ink soup (okinawan cuisine) you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Squid Ink Soup (Okinawan Cuisine):
- Get 1 White squid (aori-ika)
- Provide 1 from the squid Squid ink
- Provide 200 grams Thinly sliced pork belly
- Provide 250 grams Island tofu
- You need 15 leaves Nigana (bitter greens)
- Get 1500 ml Bonito flavored dashi soup
- Provide 1 Miso
- Provide 1 Soy sauce
- Use 1 dash Salt
Steps to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
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