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We hope you got insight from reading it, now let’s go back to my daughter's favorite clear soup with lots of spinach recipe. To cook my daughter's favorite clear soup with lots of spinach you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook My Daughter's Favorite Clear Soup with Lots of Spinach:
- Take 1 more than 1/2 batch Spinach
- You need 2 Eggs
- Get 1 large Dashi base
- Get 1 1/2 tsp Salt
- Provide 1 tbsp Mirin
- You need 1 tbsp Usukuchi soy sauce
Instructions to make My Daughter's Favorite Clear Soup with Lots of Spinach:
- Blanch the spinach in boiling salted water. Transfer the spinach to a bowl of cold water.
- Squeeze water out from the spinach. Remove the ends and cut into 3 cm pieces. Beat the eggs.
- In a pot, add the dashi base, mirin and usukuchi soy sauce and bring to a simmer. Add the spinach.
- Spread the beaten eggs over the spinach. ※The eggs will cook faster if you microwave them for 25-30 seconds before adding to the soup.
- Cover with a lid and bring back to a simmer. Turn off the heat.
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