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We hope you got insight from reading it, now let’s go back to aloo matar curry recipe. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Aloo Matar Curry:
- Take 3-4 boiled Aloo(potatoes)
- Use 1 Cup Matar/ Peas
- Use 3 Tomatoes
- Take 2 Onions
- Use 2 Green Chillies
- Use 1 TableSpoon Ginger Garlic Paste
- You need 1 TeaSpoon Jeera /cumin seeds
- Take 1 Pinch hing / asafoetida
- You need 1 tablespoon Desi Ghee
- Provide Spices
- Prepare 2 Teaspoon Besan/gram flour
- You need 2 teaspoon dhaniya(Coriander) powder
- Prepare 1 TeaSpoon Laal Mirch (red chilli)Powder
- Use 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
- Take 1 TeaSpoon haldi ( Turmeric)powder
- Prepare 1 TeaSpoon Garam Masala
- You need 1 TeaSpoon bhuna jeera (roasted cumin)powder
- Provide 1 teaspoon Roasted Kasuri Methi
Instructions to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
- After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly & let them cook for 4-5 minutes on low flame.
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served.
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