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We hope you got insight from reading it, now let’s go back to baghare baingan hyderabad special recipe. You can have baghare baingan hyderabad special using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Baghare Baingan Hyderabad special:
- Prepare oil
- Use mustard seeds
- Prepare curry leaves
- Prepare brinjals slit into + form
- Prepare salt
- Get red chilli powder
- Get turmeric powder
- You need coriander powder
- Provide tomato purée
- Take large lemon size tamarind extracted pulp
- Prepare coriander leaves for garnishing
- Use For the masala:
- Take peanuts
- You need desiccated coconut cut into pieces
- Take sesame seeds
- You need medium sized onions sliced
- Get garlic
- Get Green coriander
Instructions to make Baghare Baingan Hyderabad special:
- Firstly cut the brinjals into + form and put them in salt water.
- Dry roast peanuts, coconut, sesame seeds separately and allow it to cool. - In a pan, add onions, smear little oil and roast them for a minute.add garlic pods and fry it
- Make a fine masala paste of all the roasted ingredients which are peanuts, and onion - In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle. - add curry leaves.f
- Add the brinjals/eggplant/baingan and fry them well until the colour of the baingan changes.
- Changes. - Add the masala paste into it, mix well. - Add tomato purée
- Add salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners
- Add the tamarind extracted pulp and stir well. - Add water if required and salt too.
- Cook the whole bagara baingan until the gravy thickens and oil appears.
- Garnish with coriander leaves. - Serve hot with roti or rice.
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