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The ingredients needed to prepare Japanese new year soup 2020 (Ozoni お雑煮):
- Use 8 x8 cm dashi konbu (dried kelp)
- Prepare 1 tbsp soy sauce
- Take Pinch salt
- Provide Half block soft tofu
- Prepare 2 tbsp yellow miso paste (can be any miso paste)
- Provide 1 Carrot
Steps to make Japanese new year soup 2020 (Ozoni お雑煮):
- Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
- Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
- Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
- For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.
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