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We hope you got benefit from reading it, now let’s go back to aloo makhana curry recipe. To cook aloo makhana curry you need 12 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Aloo Makhana Curry:
- Use 2 aloo peeled & cut into square pcs,
- Prepare 1 cup makhana or fox nut,
- Prepare 4 tbsp mustard oil,
- Prepare 1 tsp garlic paste,
- Prepare 1/2 tsp ginger paste,
- You need 1 tbsp onion paste,
- Use 1/2 tsp haldi powder,
- You need 1 tsp red chilli powder,
- Take 1 tbsp dhania powder,
- Use 1/2 tsp garam masala powder,
- Take 1 tsp desi ghee,
- Take as per taste Salt
Instructions to make Aloo Makhana Curry:
- Take a pressure cooker, add 1 tbsp oil, heat it.
- Wash aloo, fry them till light brown. Keep aside.
- Now add more oil in the same cooker, heat it.
- Add ginger garlic paste, add lil water, sauté it for a while.
- Add onion paste, again add lil water, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it until brown.
- Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
- Again cover it with the lid, lower the flame, cook it until oil has oozed out.
- Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
- Now add makhana & fried aloo, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till oil separates.
- Open the lid, add desi ghee, give a stir.
- Add water accordingly so as to keep a lil thick gravy.
- Increase the flame, place the lid, give 3-4 whistles.
- Lower the flame, cook it for 5-7 minutes.
- Switch off the flame, open the lid after 10 minutes of cooling.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with any main course.
- You can fry makhana… it’s optional.
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