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We hope you got benefit from reading it, now let’s go back to green soup for spring - vegan recipe. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Green soup for Spring - vegan:
- You need 2 tbsp olive oil
- Use 1 bulb wet garlic, finely chopped
- Get 3 sticks celery, chopped
- Get 1 courgette, chopped
- Get 2 leeks, chopped
- Get Handful green beans, topped and tailed and chopped
- Take 750 ml - 1l vegan or veggie stock
- Use leaves from a few sprigs of thyme
- Provide Some chopped parsley - so you get about a tablespoonful
- Prepare 80-100 g peas
- Provide Juice of 1/2 lemon
- Take Handful spinach leaves, torn or chopped - rocket works well too
- Provide Handful wild garlic, torn or chopped - optional
- Use Black pepper
Steps to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
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