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The ingredients needed to make Super Easy Clear Soup with Fluffy Egg:
- Get 1 Eggs
- You need 4 to 5 Mitsuba
- Take 400 ml Water
- You need 1 Dashi stock granules (bonito based)
- Use 2 tsp Mirin
- Prepare 1 Salt
- Use 1 Soy sauce
Instructions to make Super Easy Clear Soup with Fluffy Egg:
- Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
- Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
- Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
- Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
- Serve in a soup bowl and it's done!
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