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We hope you got insight from reading it, now let’s go back to methi veg korma recipe. You can have methi veg korma using 24 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Methi Veg korma:
- You need Vegetables:
- You need 1/2 cup chopped carrot
- Take 1/2 cup chopped beans
- Take 1/2 cup chopped okra
- Prepare 1/2 cup chopped cabbage and cauliflower
- Prepare 1/2 cup chopped raw papaya
- You need For Bagaar:
- Get 1/2 cup finely sliced onion
- Get 1/2 cup chopped tomatoes
- Use 1/2 tsp Nigella seeds (Kalonji)
- You need 5-6 pods Garlic finely chopped
- You need 1 bunch curry leaves
- Get 2 tsp Coconut oil
- Prepare For gravy:
- Take 1/2 cup Cashew nuts
- Take 5-6 green chillies
- Prepare 1/4 tsp Turmeric powder
- Take 1/4 cup coriander leaves
- Prepare 1 tbsp fresh cream
- Provide 2 tsp coriander powder
- Provide 4 tbsp kasuri methi
- Take 1 lemon juice
- Provide to taste Salt
- Get Water as required
Instructions to make Methi Veg korma:
- Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
- Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
- Add curry leaves and garlic. Fry well..
- Add onion.. saute well.. cook till transparent. Add little salt
- Then Add tomatoes and fry till it's tender.
- Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
- Add above ground paste and fry for 2-3 minutes.
- Add water and cook till vegetables done.
- Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
- Put in kasuri methi and mix well.
- A minute before switching off the stove, add fresh cream and mix well.
- Serve hot with rice / naan
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