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We hope you got benefit from reading it, now let’s go back to malabar chicken korma recipe. You can have malabar chicken korma using 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Malabar Chicken Korma:
- Take 400 gms chicken
- Provide 3 tbsp scraped coconut
- Prepare 1 1/2 onion chopped
- Use 2 green cardamom
- Use 5-6 cloves
- Get 1/2 "stick cinnamon
- Use 1 tsp ginger paste
- Use 1/2 tsp garlic paste
- Take 2 tbsp tomato puree
- Get 1 tsp aniseed or sauf
- Get 1 tsp sesame or poppy seeds
- Get 1 tbsp malai or fresh cream
- Get 1/2 tsp mustard seeds
- Provide 2 tbsp fried curry leaves
- Provide 1 roasted dry red chilli
- Get 2 slit green chillies
- You need 1/2 tsp turmeric
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 tsp kitchen king masala
- You need 1/2 tsp garam masala
- You need 2 tbsp refined oil
- Prepare 1 cup water
- You need 1 tbsp chopped coriander
- Get 1 tbsp lemon juice
- Provide To taste salt
Instructions to make Malabar Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
- Mix all and set aside.
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.
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