So that you is perhaps preparing Dad's Clear Soup recipes for your family but this ideas may be helpful.
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Before you jump to Dad's Clear Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware that the body needs the heart to be healthy. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are some foods that can help you have a healthy heart? Today, you will find out which foods are beneficial for your heart.
Fish is possibly the best food you can eat. You already know this because, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is basically true if there are some issues with your heart or if your heart is not healthy. Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish in at least two meals each week.
There are many foods that you can consume that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are especially beneficial for the heart, though. Try to start eating these health food every day. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to dad's clear soup recipe. You can cook dad's clear soup using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Dad's Clear Soup:
- Provide 1250 ml Dashi (Japanese style soup base)
- You need 1 pack Spinach
- Use 1 one block Tofu
- You need 3 Eggs
- Get 4 tbsp Shiro-dashi
- Provide 1 tbsp Mentsuyu
Steps to make Dad's Clear Soup:
- In a pot, add the water, granulated dashi and diced tofu and bring to a boil. Cut the ends off of the spinach. Wash well and cut into 3 cm pieces.
- Once the water starts boiling, add the spinach.
- Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
- Drop the eggs in the pot like drawing circle. When the eggs start to form, it's done. It's okay if the eggs are not fully cooked. They will be cooked with the remaining heat.
- Here's the komatsuna version. It has more texture than spinach and is good too!
- This is the okura, leftover konatsuna and kamaboko version. Made it with leftover vegetables.
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