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The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
- Get 1 bag frozen prawns
- Provide 1 packet rice noodles
- You need 200 ml. coconut milk
- You need 1 onion
- You need 1 bunch spring garlics (or 2 cloves garlic)
- Prepare 1 red chilli pepper (or green)
- You need 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
- Provide 1/2 tsp. ground ginger
- Use 1/2 tsp. ground tumeric
- Prepare 1/2 tsp. ground coriander
- Provide 1 anise star
- Prepare 4 cardamon seeds
- Prepare 1 tbsp. creme fraiche (or natural yoghurt)
- You need 1 slosh white wine
Instructions to make Sweet and spicy prawn and coconut curry with rice noodles:
- Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
- Put the spices in a pan with the oil, heat gently to release the flavours
- I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
- After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
- Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
- Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
- And stir well to mix the milk properly.
- Add 200 ml to the pan and heat.
- Cover and leave 10 minutes over a very low heat.
- It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
- Turn the heat off and extract the anise star and cardamoms.
- Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
- Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
- When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
- Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
- Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!
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