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We hope you got benefit from reading it, now let’s go back to weekday sausage and fettuccine bake recipe. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Weekday Sausage and Fettuccine Bake:
- Prepare 3 cups fettuccine noodles
- Provide 2 jars your fave pasta sauce
- Prepare 1.5 cups ricotta cheese
- Get 1 egg
- You need 1 cup sliced fresh mushrooms
- Prepare 1 zucchini, diced
- Take 1 large onion, diced
- Take 4 garlic cloves, minced
- Prepare 4 sausages, casing removed (I used mild)
- Use 2 cups shredded mozzarella
- Prepare to taste Salt and pepper
- Get 2 tsp basil
- Provide 1 tbs dried parsley
- Prepare 1 tbs tomato paste
- Use 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
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