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Sausage, Cabbage, & Pasta
Sausage, Cabbage, & Pasta

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We hope you got insight from reading it, now let’s go back to sausage, cabbage, & pasta recipe. You can cook sausage, cabbage, & pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage, Cabbage, & Pasta:
  1. Get 1 medium head red cabbage
  2. Prepare 24 oz hot Italian sausage
  3. Get 1 lg white onion
  4. You need 2 (14.5 oz) cans diced tomatoes
  5. Prepare 1 T better than bouillon
  6. Use Italian herb blend
  7. Take Salt, olive oil
  8. You need 1 # Angel hair pasta
  9. You need Couple glugs Merlot
Steps to make Sausage, Cabbage, & Pasta:
  1. Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
  2. Chop and add onions along with herbs
  3. Add wine to deglaze pan
  4. Add tomatoes, bouillon, chopped cabbage
  5. Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta

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