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Squash and red lentil soup - vegan
Squash and red lentil soup - vegan

Before you jump to Squash and red lentil soup - vegan recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know how essential it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are several foods that can help you have a healthy heart? Keep on reading to learn which foods are beneficial for your heart.

Know that your heart needs blueberries. Fact: Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene performs so much like the resveratrol that is found in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down cholesterol and fats. The more effortless it is for your body to process fat and cholesterol, the less likely it is for those things to build up in your arteries and cause problems for your heart. That, in effect, helps your heart be in tip-top shape.

There are lots of foods that you can eat that are beneficial for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are especially beneficial for the heart, however. Try to start eating these foods each day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to squash and red lentil soup - vegan recipe. To make squash and red lentil soup - vegan you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Squash and red lentil soup - vegan:
  1. Use 250 g (about 1 cup filled to the top) butternut squash, peeled and cut into 2-3cm pieces
  2. You need 1 tbsp olive oil to roast the squash in
  3. Take 1 tbsp olive oil to sauté the onion with
  4. Prepare 1 onion, peeled and finely chopped
  5. Prepare 2 cloves garlic, peeled and crushed
  6. Take 1 tsp ground cumin
  7. Take 1/2 tsp ground cinnamon
  8. You need 1/2 cup red lentils, rinsed and drained
  9. You need 1 tbsp fresh lemon juice
  10. Provide salt and pepper
  11. Provide to sprinkle on top
  12. Get Za’atar
  13. Use Some ground cayenne or chilli flakes
  14. Provide Some parsley leaves if you have some
Instructions to make Squash and red lentil soup - vegan:
  1. Preheat oven to 200C. Put the squash in a bowl and mix with the oil. Put onto a lined baking tray and roast for about 25mins - til the squash is tender.
  2. Heat the oil in a pan (with a lid for later) on a medium heat. Add the onion and sauté for 10-15mins til soft.
  3. Add the garlic and sauté for another couple of mins. Add the cumin and the cinnamon.
  4. Add the lentils and 500ml of the stock. Cover and simmer for 10mins.
  5. Add the squash, lemon juice and the rest of the stock. Season. Cover and simmer for another 10mins.
  6. This is one soup that does work better blended. So either put it in a blender or use a hand blender to make the soup smooth.
  7. Serve with a generous sprinkle of za’atar and the cayenne or chilli. Enjoy 😋

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