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Before you jump to Crock-Pot Shredded Beef & Black Bean Chilli recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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Know that fish is one of the healthiest meats that you can eat. You’re probably already aware of this as your physician has instructed you to consume some fish twice or thrice every week. This is especially true for people who suffer from heart problems or are concerned that their hearts are unhealthy. Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try to consume fish during at least two meals a week.
There are plenty of foods that are terrific for your body. To be sure, the foods listed in this article can help your body in many ways. They are especially good, though, for promoting a healthy heart. Try to begin consuming these health food regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to crock-pot shredded beef & black bean chilli recipe. To cook crock-pot shredded beef & black bean chilli you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Use 1.5 lbs steak
- Use 1 med. onion
- Prepare 1/2 bell pepper
- Take 2 cloves garlic
- Use 2 beef bouillon cubes
- You need 1-1 1/2 cups water
- Take 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Take 2 cans black beans (rinsed)
- You need 3 tbs chilli powder
- Take 1 tbs cumin
- Provide 1 tbs parsley
- Get salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
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