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Before you jump to Condensed Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how crucial it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Did you already know, however, that there are some foods that can help your heart be healthy? Continue reading to find out which foods are great for your heart.
Beans–believe it or not–are super good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re really healthy food items. This doesn’t mean that simply eating beans will weaken the effects of other bad foods you might be consuming. What is true, however, is that putting kidney beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are very good tasting and you never know, you could end up preferring them to your beefburgers and chicken.
There are many foods that you can eat that are great for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are particularly good, though, for making your heart healthy as it possibly can. Begin consuming these hearty foods on a regular basis. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to condensed cream of chicken soup recipe. To make condensed cream of chicken soup you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Get 1/4 cup all-purpose flour
- Prepare 1/4 cup butter
- Use 2 cup chicken stock
- Use 1/2 cup milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
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