This is how #zerowaste soup / vegetable scraps soup (vegan) will help you in weight loss
Weight management needs fixed efforts. If you're someone making an attempt to shed some additional kilos then it's good to always be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss program is the secret to an efficient weight loss routine. It turns into actually hectic to strike that proper steadiness between taste and health and subsequently, we need to find an in-between answer where taste meets well being.
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#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

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We hope you got benefit from reading it, now let’s go back to #zerowaste soup / vegetable scraps soup (vegan) recipe. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare #zerowaste soup / vegetable scraps soup (vegan):
  1. Use 2 tablespoon extra virgin olive oil
  2. Provide 1/2 large white onion, diced
  3. You need 1 medium green zucchini, diced
  4. Provide 4 stems of brocoli, peeled & diced
  5. Use 1 small cauliflower, diced
  6. Use Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Use to taste Fresh ground black pepper
  8. Use 1 liter vegetable broth
  9. Use 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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