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Discover all one of the best Mix Veg Kofta Curry recipes on the web in the one cease place that is cooking information. Whether you're in search of a powerful appetizer, an elaborate meal, or a fast and straightforward Mix Veg Kofta Curry , you will see that the recipes and recommendation you want. We provide you only the perfect Mix Veg Kofta Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Mix Veg Kofta Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already understand that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? Continue reading to learn which foods are best for your heart.

Beans–would you believe it?–are extremely good for your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will counterbalance the effects of other unhealthy foods you might be eating. What is true, however, is that putting green beans on your Caesar’s salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are really tasty and you never know…you might not even miss real chicken or beef.

There are a whole lot of foods that you can eat that will be great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. The foods mentioned are particularly great for the heart, though. Incorporate these heart-healthy in your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to mix veg kofta curry recipe. To cook mix veg kofta curry you need 40 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Mix Veg Kofta Curry:

1. Prepare For the Kofta Balls
2. Get 1/2 cup diced Potato
3. Provide 1/4 Cup Cauliflower Florets
4. Get 1/4 Cup Green Peas
5. Take 1/4 Cup chopped Carrots
6. Prepare 1/4 Cup chopped Green Beans
7. Get 1/4 Cup diced Capsicum
8. You need 1/4 cup Shredded Paneer
9. Get 1 Green Chilli
10. Get 1/4 Cup Coriander Leaves
11. Prepare 1/2 Cup gram masala
12. Take 1.5 Teaspoon Coriander Powder
13. Provide 1/2 Teaspoon Garam Masala
14. Get 1/2 Teaspoon Cumin Powder
15. Get 1 Teaspoon Red Chilli Powder
16. Use 1/2 Teaspoon Amchur
17. Use 1/4 Teaspoon Black Pepper Powder
18. Provide 1 Teaspoon Salt or to taste
19. Use as needed Oil for Frying
20. Prepare 1 Onion
21. You need For the Gravy
22. Provide 2 Tomatoes
23. You need 3-4 cloves Garlic
24. Prepare 1 Inch Piece of Ginger
25. Get 1 Green Chilli
26. Provide 8-10 Cashew Nuts
27. Take 2 Tablespoons Curd
28. Use 1 Teaspoon cumin
29. Get 1 Tej Patta
30. You need 2-3 clove
31. Prepare 2-3 Green Cardamom
32. You need 1 Inch cinnamon stick
33. Provide 1 Strand Javitri
34. Use 1 Teaspoon Red Chilli Powder
35. Take 1/2 Teaspoon Turmeric Powder
36. You need 1/2 Teaspoon Cumin Powder
37. Get 1/2 Teaspoon Garam Masala
38. Provide 1 Teaspoon Coriander Powder
39. Prepare 1 Teaspoon Salt or to taste
40. Prepare 1 Tablespoon Oil

Instructions to make Mix Veg Kofta Curry:

1. Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them.
2. Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves.
3. Then add 1/2 Cup Besan. This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding.
4. Add Salt, Red Chilli Powder, Coriander Powder, Garam Masala, Amchur, Cumin Powder and Black Pepper Powder.
5. Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery.
6. Divide the mixture into parts and make round lemon sized balls from it.
7. Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break.
8. Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If it's too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside.
9. Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil.
10. Prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste.
11. Also, soak cashews in warm water for around 10minutes. Then grind them into a smooth paste along with some water.
12. Heat oil in a pan and add Cumin Seeds, Tej Patta, Green Cardamom, Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle.
13. Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown.
14. Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes.
15. Add Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder and Garam Masala and mix well.
16. Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides.
17. Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd.
18. Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice.
19. Mix well and simmer the gravy for a few minutes till it is cooked.
20. Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any roti or rice.

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