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We hope you got insight from reading it, now let’s go back to vegeterian korma recipe. To cook vegeterian korma you need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Vegeterian Korma:
- Provide 1 tsp ginger
- Take 1 1/2 tbsp extra virgin oil
- Get 1 potato cubed
- Take 4 garlic cloves
- Provide 1 carrot cubed
- Prepare 1 onion cubed
- Take 1 jalapeño sliced
- You need 2 tbsp unsalted crushed cashews
- You need 4 oz tomato sauce
- Prepare 1 tsp salt
- Get 1 1/2 tbsp curry
- Provide 1 cup frozen green peas
- Prepare 1 cup coconut milk
- Use 1 dash cilantro
- Prepare 1 dash cumin
- Take 1 dash nutmeg
- Take 1 dash cinnamon
Steps to make Vegeterian Korma:
- Heat oil over medium high
- Stir in onion and cook 5 minutes
- Mix in ginger and garlic, cook 1 minute
- Mix potato, carrot, jalapeño, cashews and tomato sauce
- Season with salt and curry
- Cook and stir 10 minutes
- Stir peas and cream
- Reduce heat to low, cover and simmer 10 minutes
- Garnish with cilantro
- Serve on rice
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