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Before you jump to Coconut Shrimp curry with rice recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to coconut shrimp curry with rice recipe. You can have coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Coconut Shrimp curry with rice:
- Use 1 cup For Shrimp Marinade extra-large shrimp peeled
- Use 1/4 tsp salt
- You need 1/4 tsp black pepper freshly ground
- Get 2 tbsp lemon juice
- Provide 1tbsp For the sauce coconut oil
- Provide 1 medium onion chopped
- Use 3 cloves garlic
- Take 1 tbsp fresh ginger
- Provide 1/2 tsp Black Pepper
- Provide 1 tbsp salt
- Prepare 1/2 tsp turmeric powder
- Provide 1/2 tsp coriander powder
- Prepare 1 tbsp curry powder
- Take 1 cupTomato chopped
- You need 1/2 cup coconut milk
- Get Fresh coriander leave for garnish
- Take Cooked rice for serving
Instructions to make Coconut Shrimp curry with rice:
- In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
- While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
- Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
- Serve over hot rice and garnish with parsley & curry leaves
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