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Duck-Nanban Udon Made with Chicken
Duck-Nanban Udon Made with Chicken

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We hope you got insight from reading it, now let’s go back to duck-nanban udon made with chicken recipe. You can cook duck-nanban udon made with chicken using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Duck-Nanban Udon Made with Chicken:
  1. Provide 1 thigh Chicken thigh
  2. Provide 1 White part of a Japanese leek
  3. Get 500 ml Japanese dashi stock
  4. Use 2 portions Frozen udon noodles
  5. Use Chicken flavoring
  6. Provide 150 ml Usukuchi soy sauce
  7. Take 50 ml Mirin
  8. Get 1 tbsp Sake
  9. Get Udon doup
  10. Prepare 500 ml Dashi soup
  11. Take 1 tbsp Usukuchi soy sauce
  12. Get 1/3 tsp Salt
Instructions to make Duck-Nanban Udon Made with Chicken:
  1. These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
  2. Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
  3. Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
  4. Put the chicken skin-side down, then cut into pieces.
  5. Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
  6. Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
  7. Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
  8. If you use sardines, you can make Sanuki udon. Please see. - - https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
  9. For kitsune udon, please see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
  10. You can also make your own udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
  11. For a delicious way to prepare chicken, please see.

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