So that you might be getting ready Vankaya vepudu (brinjal stir fry) recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to vankaya vepudu (brinjal stir fry) recipe. To cook vankaya vepudu (brinjal stir fry) you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vankaya vepudu (brinjal stir fry):
- Provide brinjals
- Get vertical sliced onion
- Take dry red chillies
- Take chana dal / bengal gram
- Take Urad dal / black gram
- Provide hing / asafoetida
- Provide grated dry coconut
- Prepare Turmeric powder
- Take red chilli powder
- Take hing / asafoetida
- Prepare Salt
- Prepare masala
- Take Masala (crush them together)
- You need curry leaves
- Provide green chillies
- Use cumin
- Use garlic pods
Steps to make Vankaya vepudu (brinjal stir fry):
- In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
- Add crushed masla and mix well. Add turmeric powder, hing and saute
- Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
- Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
- Ready to serve
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