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Authentic Indian Kofta Croquet Curry
Authentic Indian Kofta Croquet Curry

Before you jump to Authentic Indian Kofta Croquet Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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We hope you got benefit from reading it, now let’s go back to authentic indian kofta croquet curry recipe. You can cook authentic indian kofta croquet curry using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Authentic Indian Kofta Croquet Curry:
  1. Get 2 medium Onions (chopped)
  2. Prepare 3 medium Tomatoes (chopped)
  3. Prepare 1 small Carrot (grated)
  4. Provide 1/4 Cauliflower
  5. Take 2 Green peppers
  6. Prepare Kofta
  7. You need 2 medium Potatoes
  8. Prepare 1 medium Onion (chopped)
  9. You need 1/4 Cabbage (sliced)
  10. Provide 1 All-purpose flour
  11. You need 1 Curry powder
  12. Take 1 tsp ☆Turmeric powder
  13. Provide 2 dessertspoons ☆Coriander powder
  14. You need 1/2 tsp ☆Red chili powder
  15. Take 1 tsp ☆Garam masala
  16. Provide 2 tsp Cumin seeds
  17. Take 4 clove Garlic (grated)
  18. Take 1 the same amount as the garlic Grated ginger
Instructions to make Authentic Indian Kofta Croquet Curry:
  1. Prepare the curry sauce first. Heat a generous amount of oil in a pot over medium heat and add the cumin seeds. Leave to stand for about 20 seconds. When the cumin seeds start to pop and sizzle, add the chopped onion. Fry until golden brown.
  2. Add the chopped tomato, grated carrot, garlic and ginger. Stir-fry gently.
  3. Bring the water to a boil in a separate pot and add the cauliflower and roughly sliced green peppers to cook. Use enough water to cover the vegetables.
  4. Add the ☆ spices into the pot from Step 2 and stir well for about 2 minutes to cook through. Add the cooked vegetables from Step 3 into the sautéed vegetables from Step 2 and mix well. If you have a food processor put everything in. Add the simmering liquid from Step 3 and season with salt and pepper.
  5. Prepare the koftas. Cook the potatoes and transfer into a bowl to mash. Fry the onion and cabbage in a frying pan slowly.
  6. Mix the mashed potatoes and fried onion and cabbage together. Add the curry powder and combine well. Salt and pepper lightly. Spoon the mixture and place into hot oil to deep-fry.
  7. Once the curry sauce has reduced and thickened, check the taste. Add salt if necessary, and the sauce is done. Add the koftas to the curry sauce just before serving and stir gently.

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