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The ingredients needed to make Comforting Pumpkin (Kabocha Squash) Potage:
- You need 200 grams without seeds and skin Pumpkin (Kabocha Squash)
- Provide 1/2 Onion
- You need 20 grams Butter
- Get 200 ml Water
- Take 1 Consomme soup stock cube or bouillon
- Get 100 ml Milk
- Get 50 ml Heavy cream
- Use 1 dash Salt and pepper
- You need 1 Heavy cream (to finish)
Instructions to make Comforting Pumpkin (Kabocha Squash) Potage:
- Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion.
- Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning.
- When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.)
- Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot.
- Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done.
- Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer.
- I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin - - https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi
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