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We hope you got benefit from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. To make aloo gobi in slow cooker (potato and cauliflower curry) you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Get peeled and diced potatoes
- You need cauliflower, cut into florets
- You need oil for coating
- Prepare tomato, cut into approximately 8 pieces
- Prepare oil (I used corn oil)
- Provide coriander powder
- Get curry or masala powder
- Use salt
- You need sugar
- Prepare garlic, peeled and grated
- Prepare ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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