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We hope you got benefit from reading it, now let’s go back to potato broccoli ham and cheese soup recipe. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Potato broccoli ham and cheese soup:
- Provide 1 head fresh brocolli
- Provide 2 cups finely diced ham
- You need 1/2 cup diced onion
- Provide 1/2 cup butter
- Prepare 1/4 cup flour
- Take 1/2 cup white cooking wine
- Use 1 cup milk
- Use 8 cups potatoes (peeled & chopped)
- You need 12 cups water
- Get 2 teaspoons salt
- Prepare 1 teaspoon pepper
- Prepare 6 slices American cheese
- You need 4 ounces velveeta cheese
Steps to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
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