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Before you jump to Tofu Jjigae recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to tofu jjigae recipe. To make tofu jjigae you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Tofu Jjigae:
- Prepare 150 grams Thinly sliced pork belly
- Get 1/2 Onion
- Provide 200 grams Kimchi
- Prepare 150 grams Tofu
- You need 1/2 Japanese leek
- Take 1/2 bunch Chinese chives
- Provide 800 ml Water
- You need 1 tbsp ＊Sesame oil
- Use 2/3 tsp ＊ Grated garlic
- Take 3 tsp ＊ Doubanjiang
- You need 2 tsp ＊Oyster sauce
- Take 2 tbsp ★ Beef Dashida
- Get 1 tsp ★ Chinese soup stock
- Take 7 to 8 shakes ★ Umami seasoning
- Take 2 tsp Miso
- Prepare 2 tsp Sesame oil to finish
Instructions to make Tofu Jjigae:
- Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
- Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
- Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
- Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
- Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
- Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
- The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
- This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
- The jjigae tastes even better the next day.
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