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Tuna Coconut Curry Pasta
Tuna Coconut Curry Pasta

Before you jump to Tuna Coconut Curry Pasta recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to tuna coconut curry pasta recipe. You can cook tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tuna Coconut Curry Pasta:
  1. You need 250 g wholewheat fusilli pasta
  2. Take 1 small onion
  3. You need 1 glove garlic
  4. Take 2 tablespoons spring onion
  5. Provide 1 tablespoon olive oil
  6. Prepare 1 teaspoon salt
  7. Use 1 teaspoon curry powder
  8. Get 1 teaspoon garam masala
  9. Provide 1 teaspoon paprika
  10. Take 1 teaspoon parsley
  11. You need 1 can coconut milk
  12. You need 2 cans tuna shredded (drained)
Steps to make Tuna Coconut Curry Pasta:
  1. Boil water in a pot and cook pasta for 15-20 minutes.
  2. Finely chopped the onions, garlic and spring onion or chop in a food processor.
  3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
  4. Mix the curry powder, garam masala, paprika and parsley in a cup.
  5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
  6. Add coconut milk, turn heat to medium heat and cook for 10 minutes.
  7. Add tuna and cook for 5 minute on low heat.
  8. Drain pasta once cooked and mix in tuna sauce.
  9. Serve hot.

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