So that you is perhaps preparing Yam and pumpkin creamy soup (vegan) recipes for your family but this tips may be helpful.
By no means cook dinner these things in an Air Fryer
In the last few years, Air Fryers have develop into very popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly incessantly really useful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking technique may additionally lower down on a few of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to yam and pumpkin creamy soup (vegan) recipe. To make yam and pumpkin creamy soup (vegan) you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Yam and pumpkin creamy soup (vegan):
- Provide 2 yam
- Get 1 piece pumpkin
- Provide 1 medium onion
- Take 3 garlic cloves
- You need to taste Salt
- Use to taste Black pepper
- Provide 1 drizzle of olive oil
- You need Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
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