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Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. To make coconut chicken curry you need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Coconut Chicken Curry:
- Provide 2 chicken legs
- You need 2 onions
- Take 1/4 red bell pepper
- Provide 1/2 Italian green pepper
- You need 1/2 lemon zest
- Take 20 fresh basil leafs
- You need 1 can coconut milk
- Use 1/2 cup olive oil
- Take MIX of SPICES:
- Use 1 teaspoon salt
- You need 1 tsp grounded coriander
- You need 1 tsp red paprika (hot or sweet, your choice)
- You need 1 tsp black pepper
- Provide 1/2 tsp cumin powder
- Prepare 1/4 tsp cinnamon powder
- Take 1/4 tsp ginger powder
- Use 2-3 cloves
- Get 2-3 seeds of cardamom
- You need 4-5 garlic cloves in thin slices
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
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