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The ingredients needed to prepare Fall Asian Pork & Pumpkin Soup:
- Prepare 1 Pork Chop (cubed)
- Get 1 stalk Scallion
- Prepare 1/4 piece Small Pumpkin (chopped)
- You need 1 cup Sliced Mushroom
- Get 1/2 cup Can Peas (drained)
- Get 1/2 cup chopped onion
- Take 2 tbsp garlic powder
- Provide 1/2 cup coconut milk
- Use 3 cup chicken stock
- Take 3 cup Swanson Thai ginger stock
- Take 1/2 cup Cilantro (chopped)
- Prepare ground black pepper
Steps to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
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