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Before you jump to Easy Castella Cake (poundcake) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is how you can eat healthy when you visit the drive through.
Your drink should be water or juice or milk. When you drink a large soft drink you are putting a whole bunch of empty calories to your day. One portion of soda pop is eight oz.. That portion can contain many spoonfuls of sugar as well as at least a hundred calories. A fast food soda is frequently not less than twenty ounces. Usually, though, they’re 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to select milk, juice or perhaps standard water.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy castella cake (poundcake) recipe. To cook easy castella cake (poundcake) you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy Castella Cake (poundcake):
- Take 2/3 C (100 g) cake flour
- Provide 2/3 C (100 g) unsalted butter
- Prepare 2/3 C (100 g) milk
- Use 4-6 egg yolks
- Provide 4-6 egg whites
- Prepare 2/3 C (100 g) organic sugar
- Take 1-2 tsp Dominican style vanilla*
- Prepare Dominican vanilla
- Prepare Can be found in the Caribbean section in your supermarket
Instructions to make Easy Castella Cake (poundcake):
- Separate egg yolks from the whites and place them both in separate bowls. Set aside.
- In a bowl, sift the cake flour. Also set aside. In a small pot place butter and milk and let it melt over medium heat stirring occasionally. Once you see a few bubbles on the sides turn off. Pour this over the cake flour (while warm) and whisk until smooth.
- Whisk egg whites and sugar until a smooth meringue is form. Soft peaks is a good sign of how far to whisk it. After doing this, combine the meringue with the cake batter and mix together well.
- Pre-heat oven to a low 305 F
- In a baking pan (square is preferred) line it with wax paper (baking paper) on all sides. This will help the cake not stick to the pan and will make it easy to take out. Tap pan gently ontop of a kitchen towel to get air bubbles out. Since this is a pound cake made of mostly yolks, you will need to place the pan in a shallow baking tray and do a marybain (water bath) which means you have to place the pan in the tray and pour hot water gently to cover up to half way of the pan.
- Once you do this step, place the cake batter into the oven and bake for 50-60 minutes. Insert a tooth pick around 50 minute mark to see if it comes out clean.
- Tip: you can also bake this in your rice/slow cooker!!! Instead of a pan, oil your rice pot and pour batter. Cook it for 50 minutes. If it is still too light and a bit "wet" continue cooking for ten more minutes. Here is the third try this time in the rice cooker.
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