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We hope you got benefit from reading it, now let’s go back to cabbage dal vada recipe. You can have cabbage dal vada using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage Dal Vada:
- Provide 3/4 cup gram dal
- Provide 1/4 cup Mogar Moog Dal
- Use 1/4 cup chopped cabbage
- Use 1 green chilli chopped
- Take 1/2" piece of ginger chopped
- Provide To Taste Salt
- Take 1/2 tsp asafoetida
- Use 8-10 Curry leaves chopped
- Get As needed Ghee
Steps to make Cabbage Dal Vada:
- Mix gram dal & mogar moong dal in a bowl and wash it properly and soak it for 4-hrs. After 4-hrs. grind coarsely in mixer grinder with chilli ginger. Add salt asafoetida, Cabbage & chopped curry leaves, mix well.
- Heat Appe pan pour little ghee into each hole and drop batter in each hole with spoon till top, again pour little ghee on top and sides. Cover with lid and cook both sides till brown and crispy on slow flame.
- Serve Healthy, Tasty Apple Dal Vada with green Chutney.
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