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We hope you got insight from reading it, now let’s go back to authentic indian kofta croquet curry recipe. To cook authentic indian kofta croquet curry you only need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Authentic Indian Kofta Croquet Curry:
- Get 2 medium Onions (chopped)
- Get 3 medium Tomatoes (chopped)
- Prepare 1 small Carrot (grated)
- You need 1/4 Cauliflower
- Use 2 Green peppers
- Get Kofta
- Prepare 2 medium Potatoes
- Prepare 1 medium Onion (chopped)
- Take 1/4 Cabbage (sliced)
- Prepare 1 All-purpose flour
- Provide 1 Curry powder
- Get 1 tsp ☆Turmeric powder
- Use 2 dessertspoons ☆Coriander powder
- Prepare 1/2 tsp ☆Red chili powder
- Get 1 tsp ☆Garam masala
- Take 2 tsp Cumin seeds
- Prepare 4 clove Garlic (grated)
- Provide 1 the same amount as the garlic Grated ginger
Instructions to make Authentic Indian Kofta Croquet Curry:
- Prepare the curry sauce first. Heat a generous amount of oil in a pot over medium heat and add the cumin seeds. Leave to stand for about 20 seconds. When the cumin seeds start to pop and sizzle, add the chopped onion. Fry until golden brown.
- Add the chopped tomato, grated carrot, garlic and ginger. Stir-fry gently.
- Bring the water to a boil in a separate pot and add the cauliflower and roughly sliced green peppers to cook. Use enough water to cover the vegetables.
- Add the ☆ spices into the pot from Step 2 and stir well for about 2 minutes to cook through. Add the cooked vegetables from Step 3 into the sautéed vegetables from Step 2 and mix well. If you have a food processor put everything in. Add the simmering liquid from Step 3 and season with salt and pepper.
- Prepare the koftas. Cook the potatoes and transfer into a bowl to mash. Fry the onion and cabbage in a frying pan slowly.
- Mix the mashed potatoes and fried onion and cabbage together. Add the curry powder and combine well. Salt and pepper lightly. Spoon the mixture and place into hot oil to deep-fry.
- Once the curry sauce has reduced and thickened, check the taste. Add salt if necessary, and the sauce is done. Add the koftas to the curry sauce just before serving and stir gently.
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