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Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already realize that the body requires a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you already know, however, that there are some foods that can help your heart be healthy? If you are interested to know what to eat to improve your heart health, keep reading.
Fish is one of the heartiest meats out there. You may already be aware of this because you’ve likely been told to ensure that you consume fish at least twice a week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts aren’t healthy. Know that fish has lots of Omega 3’s which are what lets your body process bad cholesterol. Try eating fish a couple of times each week.
There are many foods that you can eat that will be good for your body. No doubt, the foods discussed in this article can help your body in many ways. These foods are especially great for the heart, however. Begin incorporating these healthy foods in your diet every day. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken curry:
- Take 1 kg Chicken
- Get 3 onions medium size (sliced and fried)
- You need 2 tsp Ginger garlic paste
- Prepare 1 cup Homemade tomato puree
- Take 1/2 cup beaten curd
- You need 1/4 tsp haldi( Turmeric) powder
- Use to taste salt
- You need 1/2 tsp red chilli powder
- Take 2 tsp Dhania/Coriander Powder
- Get 2 tsp Finely chopped coriander leaves
- Use To taste Salt
- Take 1 tsp cumin seeds
- Provide 4 tsp Oil
Steps to make Chicken curry:
- In a pan add mixed oil let heat ard cumin seeds,when it released the aroma add the ginger garlic paste.
- Cook fr 2-3 min on medium heat,now add all the powdered masala except salt mix well,add the tomato purée and cook for 2-3 min.
- Add chicken and cook till all the water dried up.Now add the beaten curd and cook by stirring on a regular interval.Add the fried onion and salt.
- The moment we add the salt the chicken will ooze out the oil,cook fr 5 min add chopped coriander mix,add 1/2 or as much curry one requires water (preferably lukewarm)and cook on slow flame fr 5-8 min.Serve
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