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The ingredients needed to make Chicken Soboro and Thickened Tofu Soup:
- You need 100 grams Minced chicken
- Provide 250 grams Tofu
- You need 1/2 Leek (roughly chopped)
- Get 1 clove Ginger (julienned)
- Get 1/2 tsp Raw cane sugar
- You need 1/2 pack Bonito flakes (2 g pack)
- Use 1 tbsp Sesame oil
- Provide 800 ml Dashi stock (made with kombu and bonito flakes)
- Provide 4 tsp ☆Oyster sauce
- Prepare 4 tsp ☆Chicken soup stock
- Prepare 1 tsp ☆Soy sauce
- Prepare 1/2 tsp ☆Mirin
- Provide 1/2 tsp ☆Sake
- You need 1 tbsp of each Katakuriko + water
- You need 1 Salt and pepper
Instructions to make Chicken Soboro and Thickened Tofu Soup:
- Dice the tofu, chop the leek roughly, and julienne the ginger.
- Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
- Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.
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