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We hope you got insight from reading it, now let’s go back to baingan ka dalcha recipe. To cook baingan ka dalcha you need 23 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Baingan Ka Dalcha:
- You need tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Get long eggplant, chopped
- Use oil
- Take green cardamoms
- Get cloves
- Prepare " cinnamon stick
- Prepare onion, chopped
- You need ginger-garlic paste
- Get roasted coriander powder
- Get cumin powder
- Provide turmeric powder
- You need garam masala powder
- Provide red chili powder
- Provide tomato, chopped
- Use salt
- Use tamarind paste mixed with 1/2 cup water
- Use green chilies2
- Get mint leaves, chopped
- You need ghee
- Prepare mustard seeds
- Provide dry red chilli
- You need curry leaves
- Provide coriander leaves, chopped
Steps to make Baingan Ka Dalcha:
- Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
- Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
- Now add the ginger-garlic paste and fry for a minute.
- Add all dry spices (except salt). Saute for a minute.
- Add chopped tomato & fry for a minute more.
- Add the chopped eggplants and fry till half done.
- Add boiled dal. salt to taste,
- Tamarind water,
- Mint leaves & green chilies. Simmer till the eggplants are well cooked.
- Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.
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