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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how crucial it is to have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, though, that several specific foods are great for making your heart feel better? If you would like to know which foods to eat to improve your heart health, keep reading.
Blueberries are good for your heart. Blueberries are full of antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. This specific antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. When your body is good at breaking down these things, they will not build up in your system and or cause issues for your heart. That, essentially, helps your heart be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Nyonya Curry Noodles:
- Provide For Curry;
- Use 40 g Shallots
- Take 20 g Garlic
- Take 20 g Ginger
- Take 3 pc Red Chillies
- Get 4 pc Dried Chillies (rehydrate, deseeded)
- You need 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Take 3 pc Candle Nuts
- Use 3 tsp Coriander Powder
- Prepare 1 tsp Cumin
- Provide 1 cup Stock (chicken,vegetable or fish)
- Provide 1 cup Coconut Milk
- Use 1 stick Lemongrass (bruised)
- You need 1 sprig Curry Leaves
- Get 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Use 2 pc Tamarind Slices (Asam Keping)
- Get 1 Tbsp Palm Sugar
- Prepare as needed Salt
- You need 3 Tbsp Cooking Oil
- Prepare For Final Dish;
- Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
- Use 1 Tbsp Oil
- Use as needed Water (for boiling noodles)
- Take 8 pc Fishballs
- Get 8 pc Fried Tofu
- Use 50 g French Beans (cut lengthwise)
- Get 50 g Cabbage (shredded roughly)
- Use 1 pc Red Chilli (finely sliced, garnish)
- You need 1 pc Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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