Here's how Vegetarian red curry soup may help you in weight loss
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Before you jump to Vegetarian red curry soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.
In this day and age of people are trying to live a healthier life and you are going to find that the usage of coconut oil can help you accomplish this. Another thing I want to mention relating to this product is that there are a lot of different benefits available from it. You need to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you are able to use externally. In this article we’re going to be looking at a number of the benefits that are connected with the usage of coconut oil in comparison with other oils.
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We hope you got insight from reading it, now let’s go back to vegetarian red curry soup recipe. To cook vegetarian red curry soup you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Vegetarian red curry soup:
- Provide 1 onion
- Prepare 1-2 tbs red curry paste
- Get 1 tin coconut milk
- You need 1 clove garlic
- You need 300 ml water
- Provide 1 tsp fish sauce
- Provide 1 tin chickpeas
- Use 1 tin sweetcorn
- Provide 1/2 pack sugar snap peas
- Get Optional
- Provide 2 squares of egg noodles
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
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