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We hope you got insight from reading it, now let’s go back to cauliflower korma recipe. To cook cauliflower korma you only need 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cauliflower Korma:
- Use 250 gm Cauliflower
- Prepare 1 Potato
- You need 1 Tomato
- Use 2 Green Chillies
- Take 1 Onion
- Prepare 1 tablespoon Gingelly oil
- You need 1 teaspoon Ginger Garlic Paste
- Take 1 inch Cinnamon stick
- Prepare 2 cloves
- Get 1 bay leaf
- Use 1 Cardamom
- Get 1 tsp Curry leaves
- You need 2 tsp coriander leaves
- Take 1 teaspoon Garam masala (curry powder)
- Provide 2 teaspoons Chilli Powder
- Take 2 teaspoons Coriander Powder
- Get 1 pinch turmeric powder
- Provide to taste Salt
- Get For Grinding
- Take 1 tablespoon grated Coconut
- Take 1 teaspoon saunf/fennel seeds
- Use 3 cashews
Steps to make Cauliflower Korma:
- Take all the ingredients.
- Saute all the ingredients in the kadai with ginger garlic paste.
- Add chilli, coriander, turmeric, Garam masala powder and salt
- Cover and cook for 20mins. Check the potato and Cauliflower with a fork
- Once it's done add the grinded masala and give it a good mix
- Now the Cauliflower curry is ready to eat with steamed rice 🍚
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