Here is how Flatbeans & Eggplant Curry can help you in weight reduction
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Flatbeans & Eggplant Curry
Flatbeans & Eggplant Curry

Before you jump to Flatbeans & Eggplant Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are certain that you should have a healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Are you aware, however, that several specific foods are terrific for improving the health of your heart? In this article, you will learn which foods are beneficial for your heart.

Be aware that fish is more or less the healthiest food you can include in your diet. You’re probably already aware of this since your physician has told you to eat some fish twice or thrice every week. This is especially true for individuals whose hearts aren’t healthy or doing well. Know that fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to include fish in at least two of your meals every week.

There are tons of foods that you can add to your diet that will be good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are particularly great, however, for improving your heart health. Begin consuming these hearty foods on a regular basis. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to flatbeans & eggplant curry recipe. To make flatbeans & eggplant curry you need 19 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Flatbeans & Eggplant Curry:
  1. Take 100 gms flatbeans(shim/Hyacinth beans) cut into pieces
  2. Use 1/2 cup eggplant cubed
  3. You need 1 potato cubed
  4. Get 2 tbsp green peas
  5. You need 7-8 lentil fritters or dal vadi
  6. You need 1 pinch hing/asafoetida
  7. Use 1 tsp ginger pasre
  8. Get 1 tsp cumin powder
  9. You need 1/2 tsp turmeric
  10. Prepare 1/4 th tsp red chilli powder
  11. Get 1 tbsp tomato puree
  12. You need 1/2 tsp garam masala
  13. Provide 1.5 cups water
  14. Take To taste salt
  15. Prepare 1/2 tsp sugar
  16. Provide 1 tbsp chopped coriander
  17. Get 3 tbsp mustard oil
  18. Prepare 1/2 tsp cumin seeds
  19. Provide 2 bay leaves
Steps to make Flatbeans & Eggplant Curry:
  1. Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them.
  2. Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice.

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