Discover all the most effective Prawn curry recipes on the web in the one cease place that is cooking information. Whether or not you're on the lookout for a powerful appetizer, an elaborate meal, or a quick and simple Prawn curry , you will see that the recipes and advice you need. We provide you only the perfect Prawn curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to prawn curry recipe. To cook prawn curry you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Prawn curry:
- Prepare 1/2 kg prawns
- You need For masala-
- Take 1 fresh coconut grated
- Use 2 tbsp Coriander seeds
- Provide 2 tbsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Use 1 medium sized onion sliced
- Take 4-5 garlic cloves
- Use 1/4 spoon carom seeds
- Take For tempering–
- Prepare 1 tsp Oil
- Take 1/2 medium sized onion chopped
- Take 4 green chillies slit in middle
- Take 1 tomato finely chopped
- Get 7 - 8 Triphala optional
- You need 2-3 spoons Kokam or aagal
- Get as per taste Salt
Instructions to make Prawn curry:
- Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
- Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
- Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
- Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
- Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind - Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder
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