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Potato and Leek Soup
Potato and Leek Soup

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We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. To cook potato and leek soup you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Potato and Leek Soup:
  1. Take 6 medium potatoes, peeled and cubed
  2. Provide 2 leeks cleaned and chopped, white and light green part
  3. Get 1 (14.5 oz) can chicken broth
  4. Get 1 Tbs butter
  5. Prepare 1 1/2 cups heavy cream
Instructions to make Potato and Leek Soup:
  1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender
  2. In a skillet melt butter and sauté leeks until tender, do not brown
  3. When potatoes are tender, mash in broth, add leeks and cream
  4. Simmer another 5 to 10 minutes, season with salt and white pepper
  5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream

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